Japanese-Style Vegetables Recipe | SideChef
This Asian-inspired one-tray vegetable is fresh and full of umami. Perfect for a weekday lunch or dinner, this dish has all the flavors from a stir-fry and none of the overpowering richness.
Ingredients
- 400 gram French Beans
- 100 gram Bean Sprouts
- 1 Carrot
- 1 can Bamboo Shoots
- 2 tablespoon Oil
- 5 gram Fresh Ginger
- 4 tablespoon Soy Sauce
- 2 tablespoon Mirin
- 1 teaspoon Wasabi Paste
- 2 tablespoon Granulated Sugar
- to taste Salt
- to taste Red Chili Pepper
- to taste Scallion
- to taste Sesame Seeds
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