Sesame greens and bean sprouts | Reader's Digest New Zealand
With a little inspiration even the most humble vegetables can be elevated to feature in unusual, well–flavoured side shes. This succulent stir–fry is full of flavour and crunch. It is ideal as...
Ingredients
- 2 tablespoons sesame seeds
- 2 tablespoons sunflower oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 small Savoy cabbage, about 300 g, finely shredded
- ½ head of Chinese cabbage, finely shredded
- 2 cups (180 g) bean sprouts, trimmed
- 4 tablespoons oyster sauce
- salt and pepper
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