Steak Crostini with Chimichurri and Caramelized Onions - Kitchen Scroll
Make these impressive steak crostini topped with homemade chimichurri and sweet caramelized onions. Perfect party appetizers that combine savory, sweet and tangy flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- Filet mignon steaks, 2-inch thick, 2 pieces.
- Italian or French baguette, cut in 1/2-inch slices.
- Roasted red peppers, chopped, 1 cup.
- Fresh parsley, chopped, 1/2 cup plus 2 teaspoons.
- Red wine vinegar, 1/4 cup.
- Smoked paprika, 2 teaspoons.
- Fresh garlic cloves, peeled, 5.
- Fresh lemon juice, 1/4 cup.
- Black pepper, 1/4 teaspoon plus to taste.
- Salt, 1/2 teaspoon plus to taste.
- Korean chili flakes, 1/2 teaspoon.
- Olive oil, 1/2 cup plus extra for brushing.
- Unsalted butter, room temperature, 10 tablespoons.
- Large onions, thinly sliced, 2.
- Balsamic vinegar, 1 tablespoon.
- Brown sugar, 1 tablespoon.
- Garlic, very finely minced, 1 teaspoon.
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