Grilled Steak Crostini with Horseradish Sauce | Party Appetizer
Make elegant steak crostini topped with caramelized onions and horseradish sauce. Perfect party appetizer ready in 40 minutes.
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Cooking tools:
- Grill
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Baking sheet
- Pastry brush
- Saucepan
- Skillet
- Wooden spoon
- Spatula
- Oven
- Tongs
- Plate
- Serving platter
- Kitchen timer
- Spoon
Ingredients
- 8 ounces filet mignon.
- 2 tablespoons steak seasoning.
- 1 cup sour cream.
- 1/4 cup prepared horseradish.
- 1 1/2 tablespoons dijon mustard.
- 1 teaspoon champagne vinegar.
- 1 teaspoon worcestershire sauce.
- 1/2 tablespoon fresh chives.
- 1 baguette, day-old.
- 2 tablespoons butter.
- 1/4 cup olive oil.
- 1 garlic clove.
- 1 onion, diced.
- 1/4 teaspoon sugar.
- Balsamic glaze for serving.
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