Coffee & Whiskey Spare Ribs Recipe | Fire & Smoke Society

Coffee & Whiskey Spare Ribs Recipe | Fire & Smoke Society

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A rub made with brown sugar and ground chile powder plus a fragrant sauce spiked with strong coffee and whiskey infuse the pork with sweet-and-spicy flavor.

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Ingredients

  • 2 racks St. Louis-style spare ribs (about 4 ¼ pounds)
  • ½ cup Thundering Longhorn seasoning
  • 1 cup Fire & Smoke Original BBQ Sauce
  • ½ shot espresso
  • ½ shot Whiskey

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