Salt & Pepper Pork Spare Ribs Recipe

Salt & Pepper Pork Spare Ribs Recipe

www.atbbq.com

Create big-time Texas BBQ flavor with Chef Tom's recipe for perfectly cooked, apple-whiskey spritzed pork ribs with an irresistible bark and smoke.

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Ingredients

  • Creekstone Farms Duroc Spare Ribs, trimmed St. Louis style
  • Cattleman’s Grill Lone Star Brisket Rub
  • 1 part apple cider
  • 1 part apple cider vinegar
  • 1 part whiskey

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