Salt & Pepper Pork Spare Ribs Recipe
Create big-time Texas BBQ flavor with Chef Tom's recipe for perfectly cooked, apple-whiskey spritzed pork ribs with an irresistible bark and smoke.
Ingredients
- Creekstone Farms Duroc Spare Ribs, trimmed St. Louis style
- Cattleman’s Grill Lone Star Brisket Rub
- 1 part apple cider
- 1 part apple cider vinegar
- 1 part whiskey
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