Classic Shepherd’s Pie
This comfort classic utilizes plenty of flavorful, cost-effective ingredients and comes together in under an hour, making it a true autumn weeknight winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Oven
- Pot
- Colander
- Mixing bowl
- Potato masher
- Saucepan
- Skillet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Round baking dish
- Fork
- Cutting board
- Chef's knife
- Peeler
- Kitchen timer
- Plate
Ingredients
- 2 large Schnucks russet potatoes, peeled and coarsely chopped
- 6 tbsp. Schnucks salted butter
- 1/3 cup Schnucks 2% milk
- 1/4 cup Schnucks sour cream
- 1 tbsp. Schnucks vegetable oil
- 1 lb. Schnucks 80/20 ground beef (see notes)
- 1 medium yellow onion, diced
- 1 tbsp. Gold Medal flour
- 2 tbsp. tomato paste
- 1 Schnucks beef bouillon cube
- 1/2 tsp. dried thyme leaves
- 1 (12 oz.) bag Schnucks freshly frozen mixed vegetables, thawed
- chopped fresh parsley and/or thyme leaves, to serve (if desired)
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