Best Classic Shepherd’s Pie Recipe | Tyler's recipe book

Name: Best Classic Shepherd’s Pie Recipe | Tyler's recipe book
Ingredients: 2 tablespoons olive oil; 1 cup chopped yellow onion; 1 lb. 90% lean ground beef (-or ground lamb); 2 teaspoons dried parsley leaves; 1 teaspoon dried rosemary leaves; 1 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon Worcestershire sauce; 2 garlic cloves (-minced); 2 tablespoons all purpose flour; 2 tablespoons tomato paste; 1 cup beef broth; 1 cup frozen mixed peas & carrots*; 1/2 cup frozen corn kernels; 1 1/2 - 2 lb. russet potatoes (-about 2 large potatoes peeled and cut into 1 inch cubes); 8 tablespoons unsalted butter (-1 stick); 1/3 cup half & half; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1/4 cup parmesan cheese

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Ingredients

2 tablespoons olive oil
1 cup chopped yellow onion
1 lb. 90% lean ground beef (-or ground lamb)
2 teaspoons dried parsley leaves
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
2 garlic cloves (-minced)
2 tablespoons all purpose flour
2 tablespoons tomato paste
1 cup beef broth
1 cup frozen mixed peas & carrots*
1/2 cup frozen corn kernels
1 1/2 - 2 lb. russet potatoes (-about 2 large potatoes peeled and cut into 1 inch cubes)
8 tablespoons unsalted butter (-1 stick)
1/3 cup half & half
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese