Vegan Cheesy Minestrone Soup | Hemp Parmesan

Ingredients

• 1 medium brown onion, chopped
• 3 cloves garlic, minced
• 1 medium zucchini, diced
• 2 carrots, diced
• 500 grams bottled passata sauce
• 1 tbsp olive oil
• 1 tbsp thyme, fresh or dried
• 1 tsp rosemary fresh or dried, diced
• 1 tsp oregano, fresh or dried
• 200 grams macaroni elbows
• 2 cups kale, chopped
• 3 cups vegetable stock
• 1 400g tin four bean mix or red kidney beans