How to Make Healthy Minestrone Soup
This easy Minestrone Soup recipe is packed with fresh vegetables, beans, and pasta, making it the perfect hearty and healthy dish for cold days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.
Ingredients
- 2 Tablespoons olive oil
- 1 Onion, diced
- 2 Medium carrots, chopped
- 2 Celery ribs, thinly sliced
- 4 Cloves garlic, crushed with a garlic press
- 1 Can (28 ounces) diced tomatoes
- 1 1/2 Cups white beans or kidney beans, cooked, drained, and rinsed
- 1 Cup chopped green beans
- 4 Cups vegetable broth
- 2 Bay leaves
- 1 Teaspoon dried oregano
- 1 Teaspoon dried thyme
- 3/4 Cup small pasta (elbows, shells, or orecchiette)
- 1/2 Cup chopped fresh parsley
- 1 Teaspoon salt (more to taste)
- Freshly ground black pepper
- Freshly grated Parmesan cheese, for garnishing (optional)
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