Garlic-Cranberry Burst Salmon - Kosher.com

Ingredients

• 3 small heads garlic, peeled
• Gefen Olive Oil, for roasting
• 1 3 and 1/2-pound (1.59-kilogram) side of salmon, rinsed and patted dry
• lemon juice, for sprinkling
• 1/2 teaspoon salt, plus more for sprinkling
• 3 cubes Gefen Frozen Parsley
• 1 and 1/2 cups fresh or frozen cranberries, rinsed
• 1/3 cup Gefen Honey