Garlic-Dijon Salmon - Kosher.com
This is the perfect salmon for when you want something easy and light. It's simple and fresh, making it perfect for both entertaining and everyday
Ingredients
- 4 slices salmon
- 2 tablespoons dried or fresh parsley
- 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
- 1 and 1/2 teaspoons Haddar Dijon Mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons Gefen Olive Oil
- 2 tablespoons lemon juice
- lemon slices (optional)
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