Sugar free carob, hazelnut and cherry brownie – full of real taste. | Unimed Living

Name: Sugar free carob, hazelnut and cherry brownie – full of real taste. | Unimed Living
Total time: 30 min
Ingredients: 1 x 245g packet carob flakes (or carob chocolate without dairy); 250g dairy free spread; 65g almond meal; 1 teaspoon baking powder; ¾ teaspoon fresh vanilla from one pod – cut in half lengthways and scrape from the middle; 4 free range eggs, large; 1 ½ cups cherries, frozen (or fresh, pitted); 1 cup hazelnuts, roasted and coarsely chopped

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This easy to make carob, hazelnut and cherry brownie is gluten free, sugar free and chocolate free – but full of taste. You can’t believe it?

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Ingredients

1 x 245g packet carob flakes (or carob chocolate without dairy)
250g dairy free spread
65g almond meal
1 teaspoon baking powder
¾ teaspoon fresh vanilla from one pod – cut in half lengthways and scrape from the middle
4 free range eggs, large
1 ½ cups cherries, frozen (or fresh, pitted)
1 cup hazelnuts, roasted and coarsely chopped