Rukmini Iyer Saffron Orange Banana Bread Recipe | Easy Bakes
A twist on the classic banana bread, this recipe adds saffron and orange to the loaf and a generous topping of pine nuts for added crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- A large pinch of good saffron threads
- 2 tbsp boiling water
- 170ml olive oil
- 130g soft light brown sugar
- 1 orange, zest and juice
- 4 ripe medium bananas (approx. 300g), mashed
- 250g self-raising flour
- 1 tsp baking powder
- 50g pine nuts
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