Thai Squid Salad - recipes - Otao Kitchen

Name: Thai Squid Salad - recipes - Otao Kitchen
Ingredients: 200 g Squid clean and shaved into thinly slice; . . Dressing (1 tasp fish sauce, 1 tasp brown or palm sugar, 1/2 lime juice, 1/2 tasp fresh curry paste); 2 tasp Shallot or onion thinly sliced; 1/2 cup Cucumber, carrot, celery and iceberg - thinly sliced - optional; 1/2 handful Herbs (thai basil, Vietnamese mint, mint some coriander); to taste Black pepper

otaokitchen.com.au

This Thai Squid salad is full of flavour. You can replace the squid with prawn, chicken or other meats. Please see Green Curry and Red Curry Making.

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Ingredients

200 g Squid clean and shaved into thinly slice
. . Dressing (1 tasp fish sauce, 1 tasp brown or palm sugar, 1/2 lime juice, 1/2 tasp fresh curry paste)
2 tasp Shallot or onion thinly sliced
1/2 cup Cucumber, carrot, celery and iceberg - thinly sliced - optional
1/2 handful Herbs (thai basil, Vietnamese mint, mint some coriander)
to taste Black pepper