Spicy Thai Seafood Salad Recipe by Plated Asia
How to Make Spicy Thai Seafood Salad - Mix red chilli, lime juice, Sriracha sauce, fish sauce and sugar. Set aside. Poach squids and prawns for just 10 seconds. Soak them in ice-cold water for a few...
Ingredients
- 2 medium-sized squids, cut into 1 cm thick
- 8 to 10 medium-sized prawns, cut to the size of squids
- 7 to 8 cherry tomatoes, cut into halves
- 1/2 large red onion, thinly sliced
- A handful of coriander
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