Spicy Thai Seafood Salad Recipe by Plated Asia

Spicy Thai Seafood Salad Recipe by Plated Asia

www.plated.asia

How to Make Spicy Thai Seafood Salad - Mix red chilli, lime juice, Sriracha sauce, fish sauce and sugar. Set aside. Poach squids and prawns for just 10 seconds. Soak them in ice-cold water for a few...

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Ingredients

  • 2 medium-sized squids, cut into 1 cm thick
  • 8 to 10 medium-sized prawns, cut to the size of squids
  • 7 to 8 cherry tomatoes, cut into halves
  • 1/2 large red onion, thinly sliced
  • A handful of coriander

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