Roasted Carrot Soup- GF & Vegan - COMMUNITY APOTHECARY & HEALING ARTS
Delicious, creamy, and versatile! You can sub in your favorite roasted veggies if you do not have carrots; the secret kick to this soup comes from that roasty f
Ingredients
- 8 large carrots
- 1 large onion
- 4 cloves garlic
- 3 cups veggie broth or water
- 1 cup coconut milk or your favorite milk
- 2 tbs of coconut oil or olive oil or your favorite cooking oil
- 2 tbs fresh ginger(roasted, then cut and peeled-see below)
- 2 tbs curry powder or paste
- salt, pepper, and sweetener to taste
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