Dahi Arbi

Ingredients

• 4-5 small or 1 cup arbi/taro roots boiled, peeled and cut into big chunks
• 2 tsp peanut oil
• ½ tsp cumin seeds
• 1 tbsp cashew nuts (soak in 2 tbsps of warm water for 15 mins and make a smooth paste)
• ½ tsp red chilli powder (optional)
• one third cup plain curd whisked until smooth
• ½ tsp cumin powder
• 1 tbsp finely chopped coriander leaves
• rock salt (sendha namak) to taste
• 1 cup water