Guacamole Recipe

Guacamole Recipe

cooking.nytimes.com

This guacamole, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan is dead simple It'a also easily scaled to serve a crowd, which is good, because you'll...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 3 tablespoons chopped onion
  • 1/2 teaspoon minced Serrano chile, or more, to taste
  • 1 1/2 teaspoons finely chopped cilantro leaves
  • Salt
  • 1 small vine-ripened tomato
  • 1 ripe Hass avocado
  • Tortilla chips for serving

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