Punjabi Kadhi Recipe - Cook Your Yummy Cuisine
Punjabi Kadhi is more than just a dish; it's a warm embrace for the soul. This yogurt-based curry, often paired with steaming rice or fluffy roti, is a staple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Yogurt | 2 cups
- Besi (Gram Flour) | 5 tablespoons
- Turmeric Powder | 1 teaspoon
- Red Chili Powder | 1 teaspoon
- Ginger-Garlic Paste | 2 teaspoons
- Curry Leaves | 10-12 leaves
- Mustard Seeds | 1 teaspoon
- Asafoetida (Hing) | 1 pinch
- Salt | To taste
- Fresh Coriander Leaves | For garnish
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