Kadhi: The Yogurt Curry Delight with a Crunchy Twist!
Kadhi is a tangy and creamy Indian yogurt-based curry, packed with flavors of spices like mustard seeds, cumin, and curry leaves. It is made with fritters called pakoras, which add a delightful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- Salt to taste
- 1 teaspoon ginger paste
- 2 cups water
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 tablespoon chopped coriander leaves (for garnish
- 1 teaspoon garlic paste
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 2 tablespoons gram flour (besan)
- 1 green chili, finely chopped (optional)
- 1 teaspoon red chili powder (adjust to taste)
- 1 sprig curry leaves
- 23 dried red chilies
- 1 cup yogurt (preferably sour)
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