Classic Marinara Sauce Recipe | Betty Crocker

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 medium onion, chopped (1/2 cup)
• 1/4 cup finely chopped carrot
• 2 cloves garlic, finely chopped
• 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
• 1 tablespoon chopped fresh Italian (flat-leaf) parsley
• 1/2 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon coarse (kosher or sea) salt
• 1/4 teaspoon pepper