Sous Vide Glazed Carrots: A Culinary Delight
Sous Vide Glazed Carrots: A Culinary Delight SERVES: 4 PREP TIME: 15 minutes COOK TIME: 1 hour Discover the Magic of Sous Vide Carrots Embracing the sous vide technique for cooking carrots not only...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vestaprecision.com.
Ingredients
- 1 pound carrots, peeled and cut into uniform sizes for even sous vide cooking
- 1 tbsp lemon juice
- 2 tsp kosher salt, or to taste
- 1 tbsp honey, possibly more depending on your preference for sweetness
- ½ tsp freshly cracked black pepper
- 1 tsp chili powder, or other spices as desired
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