Sous Vide Glazed Carrots | Growing Chefs! Ontario
“Tender heirloom carrots gently cooked sous vide, then finished with a buttery, sweet glaze and fresh parsley for a vibrant side dish.”
Keywords
- carrots
- gently
- cooked
- sous
- vide
- finished
- buttery
- sweet
- glaze
- fresh
- parsley
- heirloom
- vibrant
- “tender
- dish.”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 1 pound heirloom carrots, peeled and cut into 1 inch pieces
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt to taste
- Pepper to taste
- 1 tablespoon parsley leaves, chopped
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