Grilled Lobster Tails with Cowboy Butter Sauce (Easy Grill Dinner)
Make grilled lobster tails with cowboy butter sauce in about 25 minutes. Sweet lobster, smoky char, garlic, herbs, lemon, and a buttery sauce that tastes…
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Cooking tools:
- Grill
- Instant-read thermometer
- Kitchen shears
- Grill brush
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Pastry brush
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 4 lobster tails, 5-6 oz (140-170 g) each
- 1 tablespoon olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 tablespoons (113 g) unsalted butter, melted
- 3 cloves garlic, finely minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon gluten-free Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes, or less to taste
- 2 tablespoons chopped fresh parsley, plus more for serving
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon kosher salt, plus more to taste
- Lemon wedges
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