Chocolate Peanut Butter Ice Cream Pie with Reese's — The Mom 100
A flaky blind-baked pie crust layered with chocolate and vanilla ice cream, stuffed with Reese's Peanut Butter Cups and topped with whipped cream. Summer's best make-ahead dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 1 refrigerated pie crust
- 1 pint vanilla ice cream
- 1 pint chocolate ice cream
- 20 miniature peanut butter cups ((chilled and coarsely chopped; divided))
- ¾ cup cold heavy cream
- 3 tablespoons confectioners’ sugar (powdered sugar)
- 1 teaspoon pure vanilla extract
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