Crisp Japanese-Style Coleslaw | CookNoted
Crisp Japanese-Style Coleslaw Raw cabbage gets a bright Asian makeover with a tangy soy-vinegar dressing that softens the crunch just enough.
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Ingredients
- 3 cups pre-shredded coleslaw mix
- 1 tsp granulated sugar
- 2 tsp light soy sauce
- 1 tsp canola oil
- 2 1/2 tbsp rice wine vinegar
- 1 stalk scallion, finely chopped
- 3 tbsp toasted sesame seeds
- 1/4 cup bonito flakes
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