Asian-style coleslaw | Something New For Dinner
Asian flavored coleslaw is crisp, colorful and tasty. Serve it as a salad or layer it in your pulled pork sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 1/4 head red cabbage, thinly sliced or shredded
- 1/4 head green cabbage, thinly sliced or shredded
- 1/2 large red pepper, julienned
- 2 green onions, sliced on the diagonal
- 1 cup fresh pineapple, finely chopped
- 2 sticks celery, peeled and finely chopped
- 1/2 cup toasted sunflower seeds
- 2 T rice vinegar
- 2 T fresh lime juice
- 2 t brown sugar
- 1 T fish sauce
- Salt and pepper
- 1/4 cup dry roasted, salted peanuts
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