Mardi Gras Salad
This salad is named for its vibrant colors -- purple, green, and gold. It makes a beautiful presentation and the simple poppyseed dressing can be made days in advance.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Serving platter
- Baking sheet
- Oven
Ingredients
- 4 cups red cabbage, thinly sliced
- One-half cup Poppy Seed Dressing
- 3 naval oranges, peeled and sliced
- 1/4 cup chopped, toasted pecans
- 2 tablespoons chopped parsley
- Salt
- pepper
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