Ingredients
- 1 lb Fresh spinach or callaloo Greens; stemmed, well-washed, coarsely chopped
- 1 lb Okra; stems & tips trimmed into 1/4"-thick slices
- 1 md Onion; chopped
- 1 Scallion; chopped
- 1 Garlic clove; minced
- 1 Sprig parsley
- 1 Fresh hot chile pepper such as scotch bonnet seeded; minced
- 1 ts Salt
- 1/4 ts Dry thyme
- 1/4 ts Freshly ground black pepper
- 6 1/2 c Water
- 3/4 c Cooked smoked ham; (about 3/4 cup)
- 1/3 c Fresh lime juice
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