The Coconut
To Make the Coconut Shells, temper Valrhona's CARAMELIA 36% couverture and make half spheres. Glue two half spheres together by lightly w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Kitchen scale
- Candy thermometer
- Instant-read thermometer
- Stand mixer
- Immersion blender
- Kitchen torch
- Piping bag
- Cookie cutter
- Sifter
- Cake pan
- Hotel pan
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Colander
- Fork
- Spatula
- Ice cream scoop
- Baking sheet
- Oven
- Stove
- Refrigerator
- Plate
- Measuring cup
Ingredients
- 642g butter (soft)
- 291g light brown sugar
- 9g baking powder
- 147g cornstarch
- 876g pastry flour
- 50g tapioca pearls (large)
- 1000g water
- 200g passion fruit purée
- 200g water
- AN yellow food coloring
- 400g Passion fruit purée
- 20g glucose syrup
- 4pcs gelatin sheets
- 730g PASSION FRUIT INSPIRATION
- 790g whipping cream
