Madani Chocolate Coconut and Passion Mini Pies
Unmold ITAKUJA Cremeux and place onto Brown Sugar Pate Brisee base. Pipe dots of Guava Passion Fruit Curd, and some fresh berries. Drizzle Lime-Rum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Food processor
- Double boiler
- Cookie cutter
- Piping bag
- Rolling pin
- Dome mold
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Freezer
- Refrigerator
- Plastic wrap
Ingredients
- 113g Coconut Milk
- 113g Cream
- 48g Egg Yolks
- 28g Sugar
- 75g 8118 (OPALYS 33% FEVE 3KG)
- 96g Flaked Coconut Shreds
- 2g Salt
- 2 Sheets Gelatin
- 300g Cream
- 54g Egg Yolks
- 60g Brown Sugar
- 32g Butter
- 12219 (ITAKUJA 55% FEVE 3KG)
- 65g Egg Yolks
- 113g Sugar
- 113g Fresh Lime Juice
- 54g Spiced Rum
- 113g Guava Puree
- 30g Lime Juice
- 1 ea Lime Zest
- 64g Egg Yolks
- 74g Sugar
- 141g 15390 (INSPIRATION PASSION FEVE 3KG)
- 120g ALL-PURPOSE FLOUR
- 28g Brown Sugar
- 85g Butter
- 1-2 Tbsp. Ice Water
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