Blueberry Gelée & Iva Ganache with White Nuit Blanche 37% | carma.ch
Experience a delightful blend of Raspberry Gelée and Iva Ganache, enriched with Carma WHITE COUVERTURE - WHITE NIOBO 34%. Perfect for gourmet desserts.
Ingredients
- 100 g Sugar
- 130 g Blueberry puree
- 60 g Glucose
- 15 g Sugar
- 3 g Pectin
- 4 g Citric acid
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