Blueberry Ganache Tart – Tangy Blueberries and Sweet White Chocolate - Recipes by Clare

Ingredients

• 1 cup all-purpose flour (for the tart crust).
• ½ cup powdered sugar (for the tart crust).
• Pinch of salt (for the tart crust).
• 9 tbsp cold butter (for the tart crust).
• 2 egg yolks (for the tart crust).
• ½ tsp vanilla extract (for the tart crust).
• ½ cup fresh blueberries (about 25-30, for the ganache).
• 6 tbsp heavy cream (for the ganache).
• 12 tbsp white chocolate chips (for the ganache).