Pan-fried Black Pudding With Scallops & Ginger Purée | James Martin | Black Pudding .Club
James Martin, chef and popular TV personality shares this classic combination of scallops, apples and black pudding but with a spicy twist on his BBC show Home Comforts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackpudding.club.
Ingredients
- 200g fresh Root Ginger, peeled & thinly sliced
- 4 fresh Curry Leaves
- 75g Palm Sugar
- 50g Tamarind Paste
- A pinch of Salt
- 25g Caster Sugar
- 1 Apple, cut horizontally into 12 thin slices
- 10g Butter
- 8 thin slices Pancetta
- 8 x 1cm / ½in thick slices Black Pudding
- 1 Tsp Olive Oil
- 4 large Scallops with Roe
- ½ Lemon
- 4 tsp Extra Virgin Olive Oil, to serve
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