BBC Food - Recipes - Christmas pudding ice cream with sautéd pineapple and a spiced caramel
James Martin combines sugar, spice and all things nice in this tropical take on a Christmas dessert. Equipment and preparation: for this recipe you will need an ice cream maker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 6 free-range egg yolks
- 120g/4½oz caster sugar
- 250ml/9fl oz milk
- 250ml/9fl oz double cream
- 2 vanilla pods , split open and seeds scraped out
- 200g/7oz cooked Christmas pudding , crumbled
- 110g/4oz caster sugar
- 1 star anise
- 1 cinnamon stick
- pinch fresh nutmeg
- 110g/4oz unsalted butter
- 175ml/6fl oz double cream
- 50g/1¾oz unsalted butter
- 1 pineapple , peeled, cored and sliced into rounds
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