Spicy Turkey Burgers with Minty Yogurt Sauce - alive magazine
These spicy burgers can be made with ground turkey breast rather than ground turkey thigh for those who prefer a lower fat option. While Moroccan mint green tea…
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Toaster
- Plate
Ingredients
- 1 Tbsp (15 mL) chopped fresh mint
- 2 tsp (10 mL) extra-virgin olive or camelina oil
- 1 onion, peeled and minced
- 1 Tbsp (15 mL) garam masala
- 1 tsp (5 mL) ground cinnamon
- 2 small garlic cloves, peeled and minced
- 1 lb (450 g) ground free-range turkey thigh
- 1 cup (250 mL) whole wheat bread crumbs
- 1 carrot, grated
- 1/4 cup (60 mL) finely crushed pistachios
- Pepper, to taste
- 1 small free-range egg, beaten
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