Masur dailot diya kothalor guti | Recipes18

Ingredients

• 2 cups split red lentils, washed and drained
• 4 Jackfruit seeds, outer white cover removed and washed
• 1/2 butternut squash, medium size, peeled, cleaned and chopped.
• 2 Tomato, chopped
• 6 french beans, stringed and cut into 1 inch pieces
• 1 teaspoon finely chopped ginger
• 3 cloves garlic, chopped
• fresh coriander, chopped
• 1/3 teaspoon turmeric powder
• salt to taste