No Bake Pink Pitaya Tart
Looking for something sweet to start the weekend? This creamy, delicate No Bake Pink Pitaya Tart is such a simple, dreamy treat, fabulously in pink for the win.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suncorefoods.com.
Cooking tools:
- Blender
- Food processor
- Tart pan
- Kitchen scale
- Mixing bowl
- Colander
- Spatula
- Measuring spoon
- Measuring cup
- Whisk
- Saucepan
- Stove
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 72g pitted dates
- 30g powdered sugar
- 3-4g (1 tsp) Suncore Foods® Pink Pitaya Powder
- 3g (1 tsp) agar agar powder
- Fresh fruit
- Hot water to soak the dates
- 50g gluten-free rolled oats
- 45g unsalted cashews
- 45g peanut butter
- 4g vanilla extract
- 3g salt
- 385g coconut milk
- 5g lemon extract
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