Pink Pitaya Rose Petal Tarts
Roll out the sparkling pink carpet for these stunning Pink Pitaya Rose Petal Tarts that will surely be an instant hit for any occasion celebrations, holidays or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnt.suncorefoods.com.
Cooking tools:
- Food processor
- Blender
- Tart pan
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup pecans
- Water for 1-2 hours
- 7 oz vegan cream cheese
- ½ cup full fat canned coconut milk
- 3 tbsp agave
- 1½ tbsp lemon juice
- 1 tsp vanilla extract
- ¼ tsp salt
- 2¼ tsp Suncore Foods® Pitaya Supercolor Powder
- Toppings, Suncore Foods® Superbloom Rose Buds
- Toppings – Suncore Foods® Superbloom Rose Petals
- ¾ cup Suncore Foods® Toasted Coconut Chips
- ½ cup Suncore Foods® Hemp seeds
- ¼ cup coconut sugar
- 1¼ tsp cinnamon
- 1 tsp vanilla
- 1½ tbsp cashew butter
- 1½ cup cashews, soaked in room temp
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