Filets Mignons with Mushrooms on Leek Puffs | RICARDO

Ingredients

• 2 cups (500 ml) finely sliced leeks
• 2 tablespoons (30 ml) butter
• 1/4 cup (60 ml) 35% cream
• 1/2 lb (225 g) store-bought puff pastry, thawed
• Salt and pepper
• 2 cups (500 ml) chicken broth
• 3/4 oz (20 g) dried porcini mushrooms, chopped
• 4 beef filets mignons about 1 inch (2.5 cm) thick
• 1/4 lb (115 g) white mushrooms, sliced
• 2 small shallots, finely chopped
• 1 tablespoon (15 ml) olive oil
• 3 tablespoons (45 ml) butter
• 1 tablespoon (15 ml) flour
• 3/4 cup (180 ml) Pineau des Charentes