Filet Mignons with Creamy Mushroom Sauce | JK BBQ & Outdoor

Filet Mignons with Creamy Mushroom Sauce | JK BBQ & Outdoor

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Filet Mignons with Creamy Mushroom Sauce

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Ingredients

  • eye fillet steaks, at least 2.5cm thick
  • slices of middle cut bacon, at least 20cm in length
  • Olive oil
  • Sea salt
  • Freshly ground black pepper
  • 40 g grams butter
  • 2 garlic cloves, crushed
  • 5 brown mushrooms, sliced
  • 2 tsp teaspoons Worcestershire sauce
  • ⅓ cup cup light thickened/cooking cream

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