Crockpot Creamy Chicken Noodle Soup Recipe - (4.3/5)

Ingredients

• 1 (32 ounce) container reduced-sodium chicken broth
• 3 cups water
• 2 1/2 cups cooked chicken, chopped, about 12 ounces
• 1 1/2 cups carrots, sliced, about 3 medium
• 1 1/2 cups celery, sliced, about 3 stalks
• 1 1/2 cups fresh mushrooms, sliced, about 4 ounces
• 1/4 cup onion, chopped
• 11/2 teaspoons dried thyme, crushed
• 3/4 teaspoon garlic-pepper seasoning
• 3 ounces reduced-fat cream cheese, cut in cubes
• 2 cups dried egg noodles