Southwest Confetti Salad with Quinoa - Healthy Living
Preheat grill on high. Char onions and jalepenos on both sides. Once charred, remove from heat and dice. Place in a large bowl and add beans, avocado,
Ingredients
- 1 can of black beans; rinsed
- 1 avocado; diced
- 1 red onion; cut into large rings
- 2 jalepenos
- 1 small package of cherry tomatoes
- 1/2 bunch cilantro; leaves picked
- 1/4 cup corn
- 1 cup quinoa; cooked
- 1/3 cup red wine vinegar
- 1/2 cup EVOO
- 2 Tbsp hot sauce
- 1 Tbsp honey
- Salt and pepper; to taste
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