Vegan Mac and Cheese
Vegan Mac and Cheese recipe using Reynolds Brands baking supplies for a delicious and easy meal.
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Ingredients
- Reynolds Kitchens® Unbleached Parchment Paper
- 2 cups dry elbow macaroni
- ¼ cup vegan butter, divided
- 1 tablespoon of flour
- 1 tablespoon of onion powder
- 1 tablespoon of garlic powder
- 2 teaspoons of salt
- ½ teaspoon smoked paprika
- ½ cup nutritional yeast
- 1 ½ cups oat milk
- 1 cup of vegan (cheese substitute) shreds
- 1 cup panko breadcrumbs
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