Juicy Lamb Chops: How to Prepare Them Perfectly!

Name: Juicy Lamb Chops: How to Prepare Them Perfectly!
Total time: 25 min
Ingredients: 2 lamb loin chops (about 1 inch thick, approx. 225g); 1 tablespoon olive oil (15ml); 2 cloves garlic, minced (approx. 6g); 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) (approx. 1.5g fresh, 1g dried); 1/2 teaspoon salt (approx. 3g); 1/4 teaspoon black pepper (approx. 1g); 1 tablespoon butter (unsalted, 14g)

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Craving juicy lamb chops? Learn how to prepare lamb chops with my easy pan-seared recipe! Rosemary & garlic make them irresistible.

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Ingredients

2 lamb loin chops (about 1 inch thick, approx. 225g)
1 tablespoon olive oil (15ml)
2 cloves garlic, minced (approx. 6g)
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) (approx. 1.5g fresh, 1g dried)
1/2 teaspoon salt (approx. 3g)
1/4 teaspoon black pepper (approx. 1g)
1 tablespoon butter (unsalted, 14g)