Cajun Breakfast Pancake Tacos - Tony Chachere's

Ingredients

• 9 Pancakes (Can be Store-bought or Homemade)
• For the Cajun Breakfast Sauce:
• 1/4 Cup Mayonnaise
• 1/4 Cup Greek Yogurt
• 1 Teaspoon Tomato Paste
• 2 Teaspoons Water
• 1 Teaspoon Apple Cider Vinegar
• 1 Teaspoon Tony’s BOLD Creole Seasoning
• 1/4 Teaspoon Smoked Paprika
• 1/4 Teaspoon Sugar
• For the Sausage and Veggie Mix:
• Olive Oil
• 1 Kielbasa Sausage Link (12 Ounces), Diced
• 1/2 Small Yellow Onion, Finely Diced
• 1/2 Small Red Pepper, Finely Diced
• 1/2 Small Green Pepper, Finely Diced
• 1/2 Teaspoon Tony’s No Salt Seasoning
• Tony’s Original Creole Seasoning, to Taste
• For the Eggs:
• 6 Large Eggs
• 1 Tablespoon Melted Butter
• 3 Tablespoons Milk
• 2 Slices American Cheese
• For Topping:
• Sliced Green Onions & Syrup
• Clear