Creole Mac and Cheese - Tony Chachere's

Ingredients

• 1 Cup Panko
• 1 Clove Garlic, Minced
• 1 Tablespoon Melted Butter
• 1-Pound Bag of Pasta
• 1 Egg
• 1 Cup Half-and-Half
• 1 Teaspoon Dry Mustard
• 1/2 Tablespoon Tony’s Original Creole Seasoning
• 2 Cloves Garlic, Minced
• 2 Cups Sharp Cheddar Cheese, Shredded
• 2 Cups Monterey Jack, Shredded
• 6 Tablespoons Butter, Cold
• Clear