Pumpkin Brioche French Toast | Rosemary Farm
Pumpkin Brioche French Toast
Ingredients
- 1 loaf Brioche bread, cut into chunks
- 5 large Rosemary Farm eggs
- 1/4 cup pumpkin puree
- 3/4 cup unsweetened almond milk
- 3 tsp. cinnamon or pumpkin pie spice, divided
- 2 Tbsp. maple syrup
- 1 medium apple, diced
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