Pumpkin French Toast Casserole (with brioche) • Kroll's Korner

Ingredients

• 1 loaf (1 lb.) day old brioche bread* cut into 1-inch cubes
• 3 Tbsp. melted butter
• 8 large eggs
• 1 cup 100% pure pumpkin puree (not pumpkin pie mix)
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 recipe pumpkin pie spice mixture*
• 1/4 cup dark brown sugar, packed
• 1 Tbsp. vanilla extract
• 1/2 cup all purpose flour
• 1/2 cup dark brown sugar, packed
• 2 tsp. ground cinnamon
• 1/4 cup cold butter, cut into cubes
• 1/2 cup chopped pecans
• 2 cups powdered sugar
• 4 Tbsp. melted butter
• 2 tsp. pure maple syrup
• 1-2 Tbsp. heavy cream
• 1/2 tsp. vanilla extract
• pinch of salt